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Raving about Radishes

Raving about Radishes

How to make pickled radish wraps. This is a perfect appetizer for a dinner party! 



  • 14 pickled radish paper (ssam-mu), 1 pack 
  • 70 g yellow bell pepper / capsicum, (2.5 ounces), seed removed and julienned 
  • 70 g carrot (2.5 ounces), peeled and julienned 
  • 100 g cucumber (3.5 ounces), seed removed and julienned 
  • 70 g imitation crab sticks (2.5 ounces), julienned 
  • 20 g salami (0.7 ounces), julienned 
  • 25 g snow pea sprouts (0.9 ounces) 
  • 12 g chives (0.4 ounces), (or garlic chives, water dropwort), (optional) 


  • 2 Tbsp dijon mustard 
  • 1 tsp honey 
  • 1 tsp sugar 
  • 1/2 tsp rice vinegar 


  • Avocado 
  • Shredded chicken 
  • Smoked ham 
  • Cooked cocktail shrimps 
  • Smoked duck 
  • Shredded egg omelette 
  • Tofu 
  • King Oyster Mushroom
  • Radish sprouts 


  • In a small bowl, mix the sauce ingredients together. Add the rice vinegar last, otherwise the mustard sauce will be separated. 
  • Bring a pot of water to the boil, adding a pinch of salt. Once boiling, blanch your string vegetable (chives, garlic chives or water drop) for one minute. – This step is only necessary if you plan on tying the radish wraps. 
  • Place the pickled radish on an assembly plate or board. Place a small portion of each prepared ingredient – e.g. bell peppers / capsicum, carrots, imitation crab sticks, ham / salami, and radish sprouts onto the radish paper. Fold the radish half gently to make a half moon shaped wraps. If tying, gather both ends of the radish paper and wrap around the radish wrap with your choice of edible string – e.g. garlic chives or water dropwort. Repeat this with the remaining ingredients and assemble the radish wraps on a plate. 
  • Serve with dipping sauce. 

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