Kimchi Dog: Where Savory Meets Spice | Inbebo Skip to main content

Kimchi Dog: Where Savory Meets Spice

Kimchi Dog: Where Savory Meets Spice - Inbebo

Hot dogs are great, but every once in a while you need something more exciting than ketchup, mustard, and relish to put on them. With just a few Korean ingredients, you can transform your hot dog into a spicy and savory treat that will make you the hit of the cookout.  


  • 4 frankfurter hot dogs 
  • ½ tsp honey 
  • 3 tbsp mayo 
  • 1 ½ gochujang 
  • Splash of rice wine vinegar 
  • 4 hot dog buns 
  • 120 g kimchi 
  • 1 carrot peeled into ribbons 
  • 1 tsp sesame seeds toasted  


  1. Cook hot dogs according to the packaging instructions. Mix honey, mayo, gochujang, and vinegar in a bowl 
  2. Split buns in half and put a hot dog in each. Divide kimchi between the buns and drizzle with the spicy mayo. Top the hot dogs with the carrot ribbons and sesame seeds. 

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